Quickanapés Part 2
January 27, 2009I am always grateful for feedback on my suggestions, glad to hear that it all went well Anxious – nice photos. I’m looking forward to TazGene’s post here soon about your culinary exploits in Morrocco not least so I can have a go at cooking some of the dishes you mention.
Dear Foodalltheway,
I was relieved to get away with your suggestions for canapés undetected – very fortunate that I chose to use a pseudonym to cover my tracks. I used a roasted red pepper meze on brioche with molten goats cheese and parsley on top. With a selection of chorizo and jamon on the side, the pate de fois gras didn’t get a look in and the compliments seemed genuine on the whole (with the exception of a few cheap digs which I chose to ignore).
Another face-saving stunt from Foodalltheway for which I remain, as ever, indebted.
Until the next drama…
Yours,
Anxious
London, WC1H
